Cindy’s Awesome Frito Pie

4 – 28 oz Albuquerque Tortilla Red Hot or Mild Chile Puree
1.5 lbs ground beef cooked
1 quart pinto beans
2 – 8 oz sharp cheddar cheese grated
1 white onion diced
2 tomatoes diced
Half a head of lettuce finely diced
Spices – salt, garlic salt or powder, dash of oregano
2 – 15 oz bags of Frito Lay Corn Chips

Bring Albuquerque Tortilla Chile to a boil with spices, add ground beef and beans, continue cooking for about 30 minutes. In bowls, fill with Fritos, top with Albuquerque Tortilla Red Chile mixture, and add cheese, onions, lettuce and tomatoes.

Enjoy!!!!!